A Winter Walk Through the Park

Pakowhai Regional Park ginkgo tree
Pakowhai Regional Park ginkgo tree

Four days after winter arrived, we finally went for a walk in a park near Hastings. We’d passed by it many times before, but the yellow ginkgo trees caught my eye and I had my camera with me. I declared we would be going there on our way back home (without any rebuttal from the driver). Pakowhai Regional Park

Pakowhai (pronounced POK-o-fie) Regional Park was clearly a dog park. People there (of which there were many) either had a dog or a baby. This is one park where dogs are allowed to run off their leads. Considering how crowded it was with children, I could only imagine this happening in the States. There were a couple of pit bulls running loose but I wasn’t concerned. They don’t have the bad reputation here that they do back home. Everyone seemed to be happy, including the friendly dogs who came up for a pat.

Pakowhai Regional Park

I immediately went the opposite direction of everyone and headed for the trees while the sun was still out. Unbelievably beautiful, it was hard to take my eyes off of them. It made me think about Pollard Park in Blenheim. It wasn’t quite the caliber of that one, but it did have some typical New Zealand scenes.

Pakowhai Regional Park

Large, mature trees that are perfectly shaped and super green grass that contrasts with fallen leaves. A mix of evergreens and large clumps of flax with a stream or river running through it, is always clear and cold. It’s nature’s eye candy and just makes you feel good to take it all in.

pakowhai regional park

Leggy pine trees lost a few members, but I liked that they made use of the stumps. One tree had been uprooted from the recent heavy rains we had.

pakowhai regional parkpakowhai regional park

pakowhai regional park

We walked back toward the parking lot and I was surprised to find a gathering of large cabbage trees. One had been cut down and the heart shaped trunk caught my eye.

pakowhai regional park

Some beautiful VERY white gum (eucalyptus) trees appeared around the bend, looking like the skin on an animal.

pakowhai regional park

On the way out to Hastings, an apple orchard caught my eye as we were coming off a bridge. It was high enough to see over them so I said we had to pull over before getting to the bridge so I could walk up there and take a picture. This is a big fruit town, so most of the orchards you see are a lot of these creepy, multiple armed apple trees. They look like they come alive at night and run around terrorizing the town.

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These seemed harmless enough and their yellow and orange leaves stretched as far as the eye could see. If you look close enough, you can make out some apples still clinging onto life. It’s not a sight I’m used to seeing, coming from wine country, but definitely worth capturing. Now, the citrus trees are ripening so we’ll have more oranges and mandarins than we can eat. I could think of worse problems to have.
fall apple orchard napier

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What the Heck is a Persimmon?

new zealand persimmons
Just a quick post about persimmons as it’s been awhile since I’ve talked about food here. I can honestly say that I’ve never had a persimmon before. It was one of those fruits that didn’t scream out ‘Eat Me!’ and I didn’t want to pay too much to take the chance on it. I was in an op shop the other day and they had a couple of baskets full marked 3 for $1, so I figured now was the time.

I asked one of the ladies what they tasted like and even she wasn’t too sure. Another woman wandered into earshot so we asked her. She said they were sort of sweet and you could eat them skin and all. She claimed some people liked them soft, while she liked them a bit harder, with a crunch. I purchased them and they’ve been sitting on my counter ever since.

They look like a tomato, with a lighter orange colour and they feel a bit dense. I see that they’re grown in the U.S. but even there, they somehow evaded my grocery basket. Feeling a bit peckish, with nothing much to eat here, I decided the time has come to find out what these persimmons were all about.

new zealand persimmons

I cut into it vertically (not knowing the correct way) and was a bit disappointed to see that looked like a tomato, minus the seeds and pulp. I cut a sliver off like you do an apple and took a bite. Meh…nothing spectacular. I had expected it to be sweeter and have a more distinct flavour. What I got out of it was a softer crunch than an apple and then tried to pinpoint what it tasted like. I’m getting mild cantaloupe and maybe a tiny bit of carrot with a hint of that dryness in your mouth you’d get if you bit into a banana peel. new zealand persimmons

This was about the time I went to Google to see where these things were grown and that’s when I realized I cut into it the wrong way! Slicing it horizontally yielded a cool design, but still no seeds. They must be in there somewhere. Google again. Turns out some have big black seeds and some don’t! There is even a way to predict winter weather according to the Old Farmer’s Almanac:

Cut open a persimmon seed. (Find persimmon fruit in your supermarket. It should be locally-grown to reflect your weather.)

Look at the shape of the kernel inside.

  • If the kernel is spoon-shaped, lots of heavy, wet snow will fall. Spoon = shovel!
  • If it is fork-shaped, you can expect powdery, light snow and a mild winter.
  • If the kernel is knife-shaped, expect to be “cut” by icy, cutting winds.

Well, winter just started here yesterday so I guess there’s no chance in predicting what will happen by looking at my persimmons. Maybe a lack of any seeds means it’ll be warm. Hah…probably not a chance of that happening!

new zealand persimmons no seeds